SPEAKEASY STEAKHOUSE POP UP

At Tusket Falls Brewery

Menu

Deep Fried Lobster & Shrimp

Two pieces of succulent panko deep fried lobster amongst coconut fried shrimp, served with lemon saffron cream sauce 

/or/

Stuffed Portobello

Grilled portobello mushroom stuffed with sausage, herbs de provence and blue cheese, topped with shaved parmesan

Steak Tenderloin Entrée

8oz tenderloin marinated and grilled to perfection served with a cheesy twice baked potato, caesar salad, homemade croutons & bacon bits, and your choice of steak topping: (Dijon Cognac cream sauce/truffle oil + Maldon salt/or goat cheese and pecan crusted) * steaks will be cooked medium, unless specified otherwise.

Crème Brulèe Torched NY Style Cheesecake

Decadent cheesecake with caramelized sugar topping, graham cracker crust and your choice of raspberry coulis or satled caramel sauce.

When? - Wednesday, Oct.30th (rsvp by oct.27thwith choices)

$58 (tax included) + gratuity

Seating times between 5:30&8:30pm available

TXT/CALL: 902-307-1003 Raegan Stuart

*Vegetarian Options available upon request