Here are just a few of our sample menus for all your private dining & catering needs. We make everything from scratch, from fermenting kimchi to homemade breads. We hand-craft your custom menu to impress your guests using fresh & interesting ingredients for you to enjoy!

HOW IT WORKS > Once you are booked and a menu is chosen, we source fresh ingredients and prepare them in our commercial kitchen (here in Tusket), We cook all the delicate ingredients in front of you, and welcome you and your guests to hang out. We’re laid back but professional, and want you to relax with your guests by providing excellent customer service.

We provide cocktail & linen napkins, and beautiful center pieces, wine pairing suggestions, plates & cookware if needed. You as the host/hostess get to enjoy your guests without the fussing, be catered to by servers and chefs. We of course clean up after so you’re left with no mess. Speakeasy Kitchen has an outstanding reputation and treats every event like it were our own. Call us today. 

 

step one: private consultation with chef; would you like a sit down dinner or standing passed appetizers? 

 

step two: choose your favourite items & let us build you a custom menu.

The possibilities are endless!

 

step three: invite guests, unwind & enjoy.

 

more menus:

 
 

INTO THE FOREST DINNER

 Spiced Walnut & Mushroom Soup

parsnips, cream, parmesan, thyme, sherry, blue cheese garnish

or

Truffle Pig

risotto arancini, black truffle aioli, crisp prosciutto

or

Salmon Tartare

crisp shallots, radish, chive, quails yolk, thin crisp baguette

 

Included Amuse Bouché

> Sausage stuffed mushroom cap, spruce aromatics

 

MAINS...

Beef Short Ribs

slow roasted, served with roasted garlic mashed potatoes, red wine demi-glace, tempura fried green beans & parsnip crisps

Or

Pan Seared Trout

fresh trout, butter basted, served with lemon garlic rapini, horseradish smashed mini potatoes, dill flowers, purée and pickled fennel

Or

Duck Confit Ravioli

handmade duck and wild mushroom stuffed ravioli in orange rosemary butter sauce, garnished with gorgonzola cream sauce, grana padano cheese, balsamic crema, crispy shallots and micro greens

 

Dessert

Café Mocha Crème Brûlée

peppermint white chocolate truffle, flaked coconut, leaf brittle

Or

Toffee & Tea

sticky toffee cake, earl grey quenelle, crumbled savoiardi, salted caramel, créme

 

Private Dinners: typically include 2 standing appetizers so you can mingle with guests, one seated, a main course and dessert. We bring the restaurant to you!  

Passed Appetizers for large crowds: This is an option we love to cater, with attention to detail, and professional staff to see it through. Any type of cuisine you're looking for, we can create!